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| Download Lunch | Download Dinner | Download Drinks | Download Brunch |
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Scroll down to review our current menu offerings. |
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Lunch Menu |
sopas | soups Sopa del Día Soup of the day |
| ensaladas | salads Otoño $10 Chopped brussel sprouts, green apple, radish, spiced pepitas, queso fresco, herb-lime vinaigrette Arugula y Quinoa $13 Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinagrette House Salad $7 Field greens, radishes, cucumbers, avocado, citrus honey dressing Remolacha del Sol $13 Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing |
| tapas | small plates Lunch Special Choose any 2 Tapas $12 ( Tapas Combo Lunch special is available for dine in only. ) Empanadas $9 Chicken sofrito, beef mechada, or seasonal vegetable Sofrito Quesadilla $8 Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca Coxinha Brazileira $8 Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces Cubano Sliders $7 Roasted pork, ham, swiss, mustard-mayo Salmon Crudo $13 Atlantic salmon, ancho-chile vinaigrette, cilantro, red onion, corn nuts Carnitas Tostones $9 Crispy lechon, green plantain, chimichurri verde Calamari y Chipotle Dulce $10 Crispy calamari, chipotle-agave aioli VEGETARIAN TAPAS Pico-Guac $8 House made guacamole, pico de gallo, yuca chips Queso con Higo y Nueces $9 Goat cheese, dried figs, guava, walnuts, crispy toast Croquetas de Quinoa $8 Quinoa fritters, queso fresco, fresh herbs, creole aioli Patatas Bravas $8 Crispy fingerling potatoes, garlic aioli, salsa brava Cigarros Huancaina $8 Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade Brussels Caramelizado $9 Caramelized brussel sprouts, roasted squash, pickled jalapeños, crema fresca |
| tostadas | sandwiches Cubano $12 Roasted pork shoulder, ham, swiss, mustard-mayo, pickles Rajas Burrito $10 Shredded chicken, roasted poblanos, onions, queso fresco, black beans, rice Manchego Burger $14 Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli Bocadillo de Camarones $15 Char-grilled shrimp, bacon, avocado, tomato, arugula, chipotle mayo, sundried tomato tortilla Mezón BLT $15 Skirt steak, smoked bacon, chimichurri, garlic-jalapeño aioli, lettuce, tomato All sandwiches are served with yuca fries |
| principale | main Pastelon de Berenjena $13 Grilled eggplant, sofrito vegetables, queso fresco, salsa roja Pollo Guisado $13 Shredded chicken & yuca stew, green plantain, grilled breast Churrasco $16 Skirt steak, white rice and beans, red onion escabeche, chimichurri Salmon Picante y Dulce $14 East coast salmon, wild mushroom quinoa, sweet onion & chipotle sauce Chofan de Camarones $15 Dominican fried rice, pan seared shrimp, spanish chorizo Fish Tacos $14 Adobo tilapia, avocado, cabbage, pico de gallo, cilantro crème fraiche |
| raciones | sides Sides $5 Avocado, Rice & Beans, Mushroom Quinoa, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Dominican Lentils |
*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness. |
Dinner Menu |
sopas | soups Sopa del Día Soup of the day |
| ensaladas | salads Otoño $10 Chopped brussels, green apple, radish, spiced pepitas, queso fresco, herb-lime vinaigrette Remolacha del Sol $10 Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing Arugula y Quinoa $9 Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette House Salad $7 Field greens, radishes, cucumbers, avocado, citrus honey dressing |
| ceviches Ceviche Blanco $13 Market white fish, leche de tigre, red onion, sweet potato, jalapeno Salmon Crudo $13 Atlantic salmon, ancho-chile vinaigrette, cilantro, red onion, corn nuts Camarones al Fuego $13 Shrimp, roasted tomatoes, bell peppers, onions, jalapeños, avocado, citrus juices La Bandera $18 A sampling of our ceviche preparations |
| charcuteria | butcher boards $8 for one or $21 for a selection of three CHEESES Mahon Minorca, Spain. Semi-firm cow’s milk cheese Garrotxa Garrotxa, Catalonia. Semi-soft goat’s milk cheese Manchego La Mancha, Spain. Firm sheep’s milk cheese MEATS Lomo Imported, dry-cured pork loin Chorizo All natural, dry-cured pork sausage Jamon Serrano 18-month dry-cured spanish ham |
| a comer | entrées Pastelon de Berenjena $19 Grilled eggplant, sofrito vegetables, queso fresco, salsa roja Pollo Guisado $22 Shredded chicken & yuca stew, green plantain, roasted breast Churrasco $28 Skirt steak, white rice and beans, red onion escabeche, chimichurri Chuleta Pozole $26 Pan seared pork chop, chili, hominy, cabbage, avocado Salmon Picante y Dulce $24 East coast salmon, wild mushroom quinoa, sweet onion & chipotle sauce Chofan de Camarones $25 Dominican fried rice, pan seared shrimp, spanish chorizo Paella $59 (for two) Saffron bomba rice, shrimp, clams, mussels, scallops, chicken, chorizo, shellfish caldo |
tapas | small plates |
| raciones | sides Sides $5 Avocado, Rice & Beans, Mushroom Quinoa, Yuca Fries, Sweet Plantains, Tostones, House Guacamole, Dominican Lentils |
*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness. |
Brunch Menu Sunday Funday - $25
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sopas | soups Sopa del Día 8 Soup of the day |
Or | ensaladas | salads Ensalada 10 arugula / brussel sprouts / green apple / pomegranate / pepitas / citrus-chipotle vinaigrette |
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| bocadillos | small Ceviche 11 market white fish / lime / red onion / sweet potato / jalapeño Huevos 8 deviled eggs / marinated beets / smoky aioli Croquetas 8 chicken fritters / roasted jalapeño aioli Alas 9 roasted chicken wings / house made hot / marinated cucumbers Papas 9 smashed fingerling potatoes / scallions / pickled red onions / garlic aioli / queso fresco Fideos 10 oxtail / spaghetti / manchego cheese / egg yolk Frijoles 10 latin baked beans / crispy pork belly / pickled red onions Albóndigas 9 crispy meatballs / sofrito / crema fresca Chicharrónes 8 mexican style pork rinds / house made hot / lime |
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| Platos| Large Chilaquiles 12 corn tortilla casserole / scrambled eggs / avocado / salsa roja Huevos al Horno 11 baked eggs / sofrito / yuca puree / grilled toast Tostada 12 shredded chicken / guacamole / crema fresca / rice & beans Torrejas 10 spanish french toast / bacon-pecan crumble / agave nectar Burrito 10 scrambled eggs / rice & beans / chipotle aioli / queso fresco Benedict 11 jalapeño biscuit / poached eggs / ham / paprika hollandaise / serrano bits Tacos 11 market whitefish / pico de gallo / cabbage / jalapeño crema Bistec 13 steak / fried egg / yuca hash / sherry reduction / green chili oil Verduras 12 chili braised vegetables / yuca puree / crispy onions Pollo Frito 13 fried chicken sandwich / caper-oregano aioli / pickled red onions / lettuce Hamburguesa 14 sirloin steak patty / jack cheese / caramelized onions / poblano pepper |
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| beber | drinks Mangosa 9 vodka / brut cava / mango helado Mimosa 9 cava / orange juice / creole shrub Bellini Clásico 9 cava / crème de peche / peach purée / orange juice Roja Michelada 6 beer / tomato / citrus / spice / salt Bloody Mary 9 vodka / house sangrita / black pepper / olives Blood Mary ADD ONS: + pickle spear 1 + garden vegetables 2 + candied bacon 2 + charcuterie pincho 2 + jalapeño shrimp 3 |
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*Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces risk of foodborne illness. |
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Desserts Menu |
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